ARTISAN DAIRY

Our pastures, our herd, our milk, our dairy, naturally...

SCOTLAND FOOD AND DRINK EXCELLENCS AWARDS

FOODSERVICE PRODUCT OF THE YEAR 2013

Scottish Breakfast Yogurts

Award Winning Dairy Produce Hand-made in Scotland

Knockraich Farm, owned and managed by Robert Rodger is located in the heart of Central Scotland. A closed herd of 60 British Friesian cattle produce the delicious raw ingredient used to create Katy Rodger's artisan dairy range. The cattle are grazed outdoors over the summer months and while wintering indoors are fed only on feeding of non GM origin.

Milk is natural, healthy and full of goodness, so we decided to keep it that way. In our custom built creamery we take our milk direct from the farm for pasteurising where it is blended with only the finest of natural ingredients.

SCOTLAND FOOD & DRINK EXCELLENCE AWARDS

PRODUCT OF THE YEAR 2012

RETAIL  - DAIRY AWARD 2012

Natural and Fruit Yogurt range

GREAT TASTE AWARDS 2012

A total of 12 GOLD STARS were awarded across our dairy range

Knockraich Crowdie ***

Natural and Fruit Pro-biotic Yogurt *

Natural Yogurt with fresh fruit compote **

Creme Fraiche **

Frozen Yogurt Dessert

Dairy Ice Cream

Farm Assured

SALSA Accredited

Free from artificial colours, flavours and preservatives

Come and try our Products at;

The Courtyard Cafe, Knockraich Farm, Fintry

Now also served at;

Andrew Fairlie at Gleneagles

Skibo Country Estate

Three Chimneys Restaurant, Isle of Skye

Restaurant Martin Wishart, Edinburgh

Cameron House Hotel, Loch Lomond

Trade Enquiries

Chilled products now available through The Cress Company, Ochil Foods and Fife Creamery

Please contact Helena on 01360 860202 for more details

We value your opinion

If you have tried our products we would love to hear what you thought of them

if not, let us know your favourites and we will let you know if it makes it on to our menu