Katy Rodger’s multi-award winning Artisan Dairy produce a range of natural dairy products using whole milk from our herd of outdoor grazing British Friesian cattle. The cattle are all born and raised on our farm so that we can guarantee full provenance, health and well being of every cow as well as every litre of milk. Our emphasis has always been on quality of milk rather than quantity and this is only possible from happy, contented cows.
We believe in keeping good products simple so do not use any artificial colours, flavours, preservatives or sweeteners in any of our chilled products.
Natural and Fruit Yogurts, Crème Fraiche, Knockraich Crowdie, Milk, Butter, Buttermilk, Whey, and Ice Cream are all produced on the farm using only the simplest and finest of ingredients.
Our milk is pasteurised but also non-homogenised. This means that the cream will settle out to the top of your milk which is great for coffee or in your porridge. In many cases it is also possible to be enjoyed by those suffering with dairy intolerances as the milk retains its natural cell structure which is better for our body to process. Whole milk is full of flavour and goodness and a rich source of naturally occurring vitamins and minerals.
As well as supplying to many retail outlets, farm shops, delis and Waitrose Scotland we supply to some the finest restaurants and hotels in the UK.
We care about the environment and climate change as much as you do so if there is anything that you would like to know about what we are doing here at the farm to help and to reduce our impact, please do ask.