Simple, Natural Goodness — From Our Family to Yours
Artisan Dairy Crafted in the Heart of Scotland
At Katy Rodger’s Artisan Dairy, we believe that the finest food comes from keeping things pure, honest, and exactly as nature intended. Made in Scotland using whole, un-homogenised Scottish milk, every pot we produce contains absolutely nothing artificial—just simple, natural goodness and a true passion for traditional craft.
Traditional Values, Sustainable Farming
As a small, family-run dairy farm at Knockraich, we pride ourselves on holding fast to traditional farming methods. We view ourselves as caretakers of this beautiful land, and minimizing our impact on the surrounding environment is our absolute priority. We aren’t just producing exceptional dairy for today; we are actively farming for a sustainable future.
Our Friesian Herd
The secret to the rich, signature flavour of our yogurt, butter, and cheese lies in our fields. Our small herd of British Friesian cattle is slow-reared and pasture-fed on lush grass throughout the year.
We operate a strictly “closed herd,” meaning every single cow has been born and bred right here on the farm. This dedication allows us to guarantee 100% full traceability, exceptional animal health, and unparalleled quality in every single litre of milk we produce.
Trusted by the Finest
From our farm shop in Fintry to the wider culinary world, we are proud suppliers to the finest independent farm shops, delicatessens, luxury hotels, and award-winning restaurants across Scotland and the wider UK. Whether you are a home cook or a professional chef, you can taste the care, heritage, and provenance in every bite.