Cultured Butter

The ultimate kitchen luxury. Our Cultured Butter is freshly churned right here at Knockraich Farm using the finest pasteurised cream from our British Friesian herd. By allowing the cream to culture traditionally before churning, we unlock a deep, complex flavor and a beautiful, classic richness that you simply cannot find in standard butter.

Lightly salted to perfectly balance its natural, creamy sweetness, this artisanal butter is an absolute revelation when melted over warm, crusty bread or used to enrich seasonal vegetables. It is also a secret weapon for home bakers looking to elevate their pastry and shortbread to pastry-chef standards.

True to our traditional farm methods, this pure butter contains absolutely no artificial colours, flavours, preservatives, or sweeteners.

Sizes Available: 200g

Ingredients: Pasteurised Cream (Milk), Salt, Cultures.