A delightfully nostalgic flavor that celebrates the best of the traditional country garden. Our Rhubarb Yogurt is handmade with care right here at Knockraich Farm, pairing our signature creamy yogurt base with the bright, beautifully tart flavor of real rhubarb.
The foundation of this yogurt is fresh, whole, pasteurised milk drawn directly from our prize-winning herd of British Friesian cattle. We gently balance the natural sharpness of the rhubarb to create a wonderfully crisp, refreshing taste profile that isn’t masked by artificial sugars. It is an absolute standout on its own, layered with crunchy granola, or used to bring a creamy twist to summer desserts.
True to the Katy Rodger standard, we believe in keeping things honest and simple—meaning absolutely no artificial sweeteners, colours, or preservatives.
Sizes Available: 490g pots
Ingredients: Whole Pasteurised Milk, Fresh Rhubarb, Live Cultures.
Sustainability: Packaged in 100% fully recyclable pots.
Handmade in small batches on our farm using non-homogenised milk from our British Friesian herd.