Thick, creamy, delicious crème fraiche.
A cultured, set cream made from pasteurised cows milk. The most luxurious and versatile product that is perfect on its own as an alternative to cream, use as a garnish to soups and savoury dishes, makes a great addition to sauces and desserts.
This product contains no artificial colours, flavours, preservatives or sweeteners.
The packaging of this product is fully reusable and recyclable.