Knockraich Farm Triumphs at the Royal Highland Show

The team at Knockraich Farm is celebrating a monumental achievement this week, proving that traditional, farm-fresh quality always stands out from the crowd.

At this year’s prestigious Royal Highland Show, Katy Rodgers signature Crème Fraîche was officially crowned the Champion Cultured Dairy Product!

But the accolades didn’t stop there. In a highly competitive field featuring some of the finest producers in the country, we also took home the Reserve Champion for the Overall Dairy Product in the main dairy championships.

A Milestone for Traditional Dairy

For an independent, family-run farm, being recognised on such an esteemed national stage is no small feat. The Royal Highland Show is the pinnacle of agricultural excellence in Scotland, making these wins a true testament to our commitment to quality, craft, and their herd.

What Makes It Champion-Quality?

While the judges are now officially on board, longtime fans of Knockraich Farm have known the secret for years. Our award-winning dairy is built on a simple philosophy:

Premium Ingredients: Sourced directly from their own well-cared-for cows.

Traditional Culturing: Allowing the Crème Fraîche to develop its signature rich, velvety texture and perfectly balanced tang.

Uncompromised Passion: Crafted locally with a dedication to authentic farming practices.

Whether you’re dolloping it over fresh Scottish berries, stirring it into a rich pasta sauce, or enjoying it straight from the spoon, you’re officially tasting the best in its class.

Support Best-in-Class Local Dairy

Huge congratulations to the entire team at Knockraich Farm for bringing home the silverware!

Want to taste a champion for yourself? Look out for Knockraich Farm Crème Fraîche at local stockists, farm shops, or visit the farm directly to stock up on Scotland’s finest cultured dairy.